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Human nutrition
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#	Item
691	Food Foundations Stickers Pack Activity 2: What Food Group Am I? ………………………………………………………………………………………….……………………………….. Food Foundati Add to Reading List Source URL: www.naqld.org Language: English - Date: 2015-02-24 00:12:51 Health sciences Self-care Medicine Personal life Food group Nutrition Human nutrition Health Applied sciences Food science
692	Family Living Programs Providing Professionals with Current Information on Nutrition and Aging Situation As the U.S. population ages, high quality programs to prevent and treat nutrition-related chronic diseases are inc Add to Reading List Source URL: www.uwex.edu Language: English - Date: 2006-04-20 11:10:30 Nutrition Medicine Food science Health sciences Dietitian Nutrition Education University of Wisconsin–Madison Human nutrition University of Wisconsin–Extension Association of Public and Land-Grant Universities Health North Central Association of Colleges and Schools
693	Changes to Vitadol C and Iron Guidelines Why change? Preterm infants are at increased risk of developing iron and vitamin D deficiency after hospital discharge due to reduced nutrient accretion, high requirements for rap Add to Reading List Source URL: www.adhb.govt.nz Language: English - Date: 2014-11-04 18:43:26 Preterm birth Neonatal intensive care unit Vitamin D Hypovitaminosis D Infant formula Human nutrition Tocopherol Medicine Health Nutrition
694	Copyright © 2011 by Carol Santee and 30 Day Gourmet, Inc. First Edition: 2004 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including Add to Reading List Source URL: www.30daygourmet.com Language: English - Date: 2013-07-11 12:35:10 Home economics Food science Health sciences Self-care Human nutrition Cooking Recipe Food Nutrition Food and drink Personal life Health
695	What Science Says About Beef: A Nutrient-Rich Source of High-Quality Protein PROTEIN Dietary Guidance Should Recognize Benefits of Protein Acknowledging that by 2040 there will be 1.3 billion people 65 and older, account Add to Reading List Source URL: www.beefitswhatsfordinner.com Language: English - Date: 2013-04-29 11:01:56 Choline Human nutrition Vitamin Dietary Reference Intake Diet and cancer Protein Essential nutrient Red meat Food guide pyramid Health Medicine Nutrition
696	Type 2 Diabetes Healthy choices with grain foods and legumes FACT SHEET Whole grains, high fibre grain foods and legumes are ideal carbohydrate foods to help manage or reduce the risk of type 2 diabetes. Choosing legume Add to Reading List Source URL: www.glnc.org.au Language: English Nutrition Diets Diabetes Self-care Glycemic index Dietary fiber Whole grain Human nutrition Pasta Health Medicine Food and drink
697	Formal endorsements to the SUN Framework and contributing partners by 20/August/2010 Governmental agencies Danish International Development Agency (DANIDA) Department for International Development (DFID) - UK Government Add to Reading List Source URL: www.unscn.org Language: English - Date: 2010-08-20 09:25:04 Self-care Medicine Knowledge United Nations University Sight and Life Nutrition Human nutrition National Nutrition Council International Centre for Diarrhoeal Disease Research Bangladesh Health Food science Applied sciences
698	• Be physically active – play outside, walk the dog or run around at the local park. • Wash their hands before eating or cooking. Cover photo courtesy of the Department of Families, Housing, Community Services an Add to Reading List Source URL: www.healthpromotion.com.au Language: English - Date: 2015-04-08 18:49:13 Applied sciences Food science Health sciences Self-care Human nutrition Food guide pyramid Food Breakfast Dried fruit Food and drink Health Nutrition
699	This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization or of the Food and Agriculture Organiz Add to Reading List Source URL: prevenzione.ulss20.verona.it Language: English - Date: 2011-04-16 17:37:37 Applied sciences Food science Self-care Human nutrition Healthy diet Non-communicable disease Nutrition Cardiovascular disease Obesity Health Medicine Health sciences
700	The Evolution of Lean Beef There’s something better about the beef you know and love. While lean beef has always been a popular, nutrient-rich source of high-quality protein that can help Americans meet their nutrient Add to Reading List Source URL: www.beefitswhatsfordinner.com Language: English - Date: 2013-04-29 10:51:42 Applied sciences Food science Health sciences Beef Meat Human nutrition Dietary Reference Intake Center for Nutrition Policy and Promotion Healthy diet Health Nutrition Food and drink

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